Kangen Water

Saturday, March 7, 2009

What is Kangen Water? Part 1


ONLY Kangen Water by Enagic has the power to Change everything!


Kangen means return to origin.
Kangen water is the delicious, yet healthy water created from Enagic's progressive water technology. Not only do these amazing devices filter harmful chemicals out of tap water, but through the process of ionization produces Kangen and acidic type waters. These waters can be used for various purposes which include drinking, cooking, beauty, and cleaning.
With coffee, tea or green tea... For which taste and aroma are everything, you will be surprised at the improved color, taste, and aroma. And you can use less coffee, tea, or green tea, and still achieve a full rich taste due to its extractive ability.
With other strongly acidic foods... Drink Kangen Water together when eating strongly acidic foods such as meat, egg yolks, and alkaline water will help your body balance the acidic effects of those foods. Other: Use for making soup stocks and beans.
In soups and stews... Kangen Water draws out the flavor of ingredients so they are tender and juicy. Therefore, less seasoning such as salt and soy sauce are needed, and it is perfect for people trying to reduce their salt intake.

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