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It's a kitchen degreaser. It's a window cleaner. It kills athlete's foot. Oh, and you can drink it. And a company named "Enagic" out of Japen makes a medical grade in home kitchen counter appliance that will give you this exact same quality water to Drink, Cook, Clean, Wash, Sanitize, Heal skin problems, Oral Hygiene, Water Plants with and it's WATER! Look for exciting new videos being produce TODAY at www.YouTube.com/KangenWaterMagic and GET THE FREE DVD at www.KangenWaterMagic.com! This Ionized electrolyed Kangen Water Magic changes everything! Read on and get excited...
Sounds like the old "Saturday Night Live" gag for Shimmer, the faux floor polish plugged by Gilda Radner. But the elixir is real. It has been approved by
The stuff is a simple mixture of table salt and tap water whose ions have been scrambled with an electric current. Researchers have dubbed it electrolyzed water -- hardly as catchy as Mr. Clean. But at the Sheraton Delfina in
That's as good a name as any for a substance that scientists say is powerful enough to kill anthrax spores without harming people or the environment.
Used as a sanitizer for decades in
In
"I didn't believe in it at first because it didn't have foam or any scent," said housekeeper Flor Corona. "But I can tell you it works. My rooms are clean."
Management likes it too. The mixture costs less than a penny a gallon. It cuts down on employee injuries from chemicals. It reduces shipping costs and waste because hotel staffers prepare the elixir on site. And it's helping the Sheraton Delfina tout its environmental credentials to guests.
The hotel's kitchen staff recently began disinfecting produce with electrolyzed water. They say the lettuce lasts longer. They're hoping to replace detergent in the dishwasher. Management figures the payback time for the $10,000 electrolysis machine will be less than a year.
"It's green. It saves money. And it's the right thing to do," said Glenn Epstein, executive assistant at the Sheraton Delfina. "It's almost like fantasy."
Actually, it's chemistry. For more than two centuries, scientists have tinkered with electrolysis, the use of an electric current to bring about a chemical reaction (not the hair-removal technique of the same name that's popular in
It turns out that zapping salt water with low-voltage electricity creates a couple of powerful yet nontoxic cleaning agents. Sodium ions are converted into sodium hydroxide, an alkaline liquid that cleans and degreases like detergent, but without the scrubbing bubbles. Chloride ions become hypochlorous acid, a potent disinfectant known as acid water.
"It's 10 times more effective than bleach in killing bacteria," said Yen-Con Hung, a professor of food science at the University of Georgia-Griffin, who has been researching electrolyzed water for more than a decade. "And it's safe."
There are drawbacks.
Electrolyzed water loses its potency fairly quickly, so it can't be stored long. Machines are pricey and geared mainly for industrial use. The process also needs to be monitored frequently for the right strength.
Then there's the "magic water" hype that has accompanied electrolyzed drinking water. A number of companies sell so-called ionizers for home use that can range from about $600 to more than $3,000. The alkaline water, proponents say, provides health benefits.
But Richard Wullaert, a
"Some of these people are making claims that will get everybody in trouble," said Wullaert, whose nonprofit Functional Water Society is spreading the word about electrolyzed water. "It's time for some serious conferences with serious scientists to give this credibility."
Most of the growth has happened outside the
Russians are putting electrolyzed water down oil wells to kill pesky microbes. Europeans use it to treat burn victims. Electrolyzing equipment is helping to sanitize drinking water in parts of Latin American and
Several current DVD's and promotional materials inaccurately state that Strong Kangen Water and Strong Acidic Water are found as values of 11.5 and 2.5, respectively.
Strong Kangen Water is water with a pH of 11.0 and higher, while Strong Acidic Water is water with a pH of 2.7 and lower.
This is the only NON water product also available through Enagic www.KangenWaterMagic.com
By Dr. Mercola
For more than 5,000 years, turmeric has been an important part of Eastern cultural traditions, including traditional Chinese medicine and Ayurveda. Valued for its medicinal properties and warm, peppery flavor, this yellow-orange spice has more recently earned a name for itself in Western medicine as well.
Turmeric comes from the root of the Curcuma longa plant, which is native to
Said Dr. David Frawely, founder and director of the American Institute for Vedic Studies in
“If I had only one single herb to depend upon for all possible health and dietary needs, I would without much hesitation choose the Indian spice Turmeric. There is little it cannot do in the realm of healing and much that no other herb is able to accomplish.
Turmeric has a broad spectrum of actions, mild but certain effects, and is beneficial for long term and daily usage. Though it is a common spice, few people, including herbalists know of its great value and are using it to the extent possible. It is an herb that one should get to know and live with.”
Turmeric’s Beneficial Effects in a Nutshell
Strengthens and improves digestion
Supports healthy liver function and detox
Purifies your blood
Contains curcuminoids that fight cancer, arthritis, and Alzheimer’s
Curcumin: Turmeric’s Active Anti-Inflammatory “Ingredient”
Most notably turmeric is known for its potent anti-inflammatory properties, which come from curcumin -- the pigment that gives turmeric its yellow-orange color, and which is thought to be responsible for many of its medicinal effects. There are an estimated three to five grams of curcumin in 100 grams of turmeric.
Curcumin has been shown to influence more than 700 genes, and it can inhibit both the activity and the synthesis of cyclooxygenase-2 (COX2) and 5-lipooxygenase (5-LOX), as well as other enzymes that have been implicated in inflammation.[3]
Turmeric’s Cancer-Fighting Properties
In
Numerous studies have looked into this potential cancer-fighting link, with promising results. For instance, curcumin has been found to:
As for the results of research studies, a study in Biochemical Pharmacology found that curcumin can slow the spread of breast cancer cells to the lungs in mice.[4]
"Curcumin acts against transcription factors, which are like a master switch," said lead researcher, Bharat Aggarwal. "Transcription factors regulate all the genes needed for tumors to form. When we turn them off, we shut down some genes that are involved in the growth and invasion of cancer cells."
A second study in Biochemical Pharmacology also found that curcumin inhibits the activation of NF-kappaB, a regulatory molecule that signals genes to produce a slew of inflammatory molecules (including TNF, COX-2 and IL-6) that promote cancer cell growth.[5]
Turmeric’s Essential Role for Your Liver
Your liver’s primary role is to process and remove toxins carried in your bloodstream. When functioning at its peak, it can filter up to two liters of blood per minute and easily break apart toxic molecules to reduce their toxicity. Your liver is also a crucial part of vitamin, mineral, protein, fat, carbohydrate and hormonal metabolism.
However, poor diet, allergens, pollution and stress can cause your liver to become sluggish, and this can impair its vital functions. This is where turmeric can be a very useful part of your liver support system. Studies have shown that it:
Turmeric is also a natural cholagogue, a medicinal agent that promotes the discharge of bile from your system. Increased bile flow is important to help your liver detoxify and to help your body digest fats.
Turmeric for Your Heart, Brain and Overall Health
Turmeric inhibits free radical damage of fats, including cholesterol. When cholesterol is damaged in this way, or oxidized, it can then damage your blood vessels and lead to a heart attack or stroke. Therefore, research suggests that turmeric’s ability to prevent the oxidation of cholesterol may be beneficial for your heart. It’s also rich in vitamin B6, high intakes of which are associated with a reduced risk of heart disease.
Meanwhile, turmeric appears to be highly protective against neurodegenerative diseases. In fact, in
Further, Professor Moolky Nagabhushan from the Loyola University Medical Center, Chicago, IL, who has been studying turmeric for the last 20 years, believes that turmeric can protect against harmful environmental chemicals, and in so doing protect against childhood leukemia. The research showed that curcumin in turmeric can:[7]
Turmeric's volatile oils also have external anti-bacterial action. As such, they may help prevent bacterial wound infections and accelerate wound healing. Johnson & Johnson even sells a curcumin-containing Band-Aid in
And the therapeutic potential of turmeric and curcumin do not end there. Evidence suggests the spice may also be beneficial for:
Which Type of Turmeric is Best?
For use in cooking, choose a pure turmeric powder, rather than a curry powder. At least one study has found that curry powders tend to contain very little curcumin, compared to turmeric powder. Turmeric is also available in supplement form and for many this is a more convenient method to obtain these health benefits discussed above, especially if they are from a high-quality organic source and if one doesn’t particularly enjoy the taste of curry.
Municipalities across the United States treat water with chemicals to make it potable. Let's look closely at chlorine, one chemical added intentionally to our water supply. I believe you'll form a strong opinion about what you are about to read.
Well I have a terrific on going testimony I want to share with the world and all you skeptics.
Good Monday morning to all,
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