Enagic Kangen Real Payout Difference

ONLY Kangen Water by Enagic has the power to Change everything!

This is a copy of the video available at thewatertruth.com/compensation it's been changed and primarily so you can make a logical decision before joining into some "Hype" at home business.  I've been in 13 to date and Enagic Kangen Water is massively without a doubt the best!  See the product is the best, the timing couldn't be better, and the market?  Well, just ask yourself 'Who do YOU know that drinks water?' .... watch the video and get back to me at KangenWaterMagic.com ask for the FREE DVD and I'll even send you a C-D that will knock your socks off! 100% FREE... just fill in for the 9 issue news letter.
Remember, not all water is created equal, Kangen Water by Enagic "Changes Everything" (literally) 

 
Enagic Business Opportunity from Our Water Revolution on Vimeo.

Simple Elixir called 'Miracle Water'

KangenFlows.net

ONLY Kangen Water by Enagic has the power to Change everything!

It's a kitchen degreaser. It's a window cleaner. It kills athlete's foot. Oh, and you can drink it.

Sounds like the old "Saturday Night Live" gag for Shimmer, the faux floor polish plugged by Gilda Radner. But the elixir is real. It has been approved by U.S. regulators. And it's starting to replace the toxic chemicals Americans use at home and on the job.

The stuff is a simple mixture of table salt and tap water whose ions have been scrambled with an electric current. Researchers have dubbed it electrolyzed water -- hardly as catchy as Mr. Clean. But at the Sheraton Delfina in Santa Monica, some hotel workers are calling it el liquido milagroso -- the miracle liquid.

---

That's as good a name as any for a substance that scientists say is powerful enough to kill anthrax spores without harming people or the environment.

Used as a sanitizer for decades in Russia and Japan, it's slowly winning acceptance in the United States. A New York poultry processor uses it to kill salmonella on chicken carcasses. Minnesota grocery clerks spray sticky conveyors in the checkout lanes. Michigan jailers mop with electrolyzed water to keep potentially lethal cleaners out of the hands of inmates.

In Santa Monica, the once-skeptical Sheraton housekeeping staff has ditched skin-chapping bleach and pungent ammonia for spray bottles filled with electrolyzed water to clean toilets and sinks.

"I didn't believe in it at first because it didn't have foam or any scent," said housekeeper Flor Corona. "But I can tell you it works. My rooms are clean."

Management likes it too. The mixture costs less than a penny a gallon. It cuts down on employee injuries from chemicals. It reduces shipping costs and waste because hotel staffers prepare the elixir on site. And it's helping the Sheraton Delfina tout its environmental credentials to guests.

The hotel's kitchen staff recently began disinfecting produce with electrolyzed water. They say the lettuce lasts longer. They're hoping to replace detergent in the dishwasher. Management figures the payback time for the $10,000 electrolysis machine will be less than a year.

"It's green. It saves money. And it's the right thing to do," said Glenn Epstein, executive assistant at the Sheraton Delfina. "It's almost like fantasy."

Actually, it's chemistry. For more than two centuries, scientists have tinkered with electrolysis, the use of an electric current to bring about a chemical reaction (not the hair-removal technique of the same name that's popular in Beverly Hills). That's how we got metal electroplating and large-scale production of chlorine, used to bleach and sanitize.

It turns out that zapping salt water with low-voltage electricity creates a couple of powerful yet nontoxic cleaning agents. Sodium ions are converted into sodium hydroxide, an alkaline liquid that cleans and degreases like detergent, but without the scrubbing bubbles. Chloride ions become hypochlorous acid, a potent disinfectant known as acid water.

"It's 10 times more effective than bleach in killing bacteria," said Yen-Con Hung, a professor of food science at the University of Georgia-Griffin, who has been researching electrolyzed water for more than a decade. "And it's safe."  But there is soooo much more in this understanding.

There are drawbacks. But we see them as a non concern

Electrolyzed water loses its potency fairly quickly, so it can't be stored long. Machines are pricey and geared mainly for industrial use. The process also needs to be monitored frequently for the right strength.

Then there's the "magic water" hype that has accompanied electrolyzed drinking water. A number of companies sell so-called ionizers for home use that can range from about $600 to more than $3,000. The alkaline water, proponents say, provides health benefits. But the truth is, you get exactly what you pay for, and the Enagic Kangen water SD501 is the GOLD standard for the industry, so please don't be fooled into thinking or believing the advertising of the "Brand X's" out there, you'll only be throwing away you're money.

But Richard Wullaert, a Santa Barbara consultant, said consumers should be careful.

"Some of these people are making claims that will get everybody in trouble," said Wullaert, whose nonprofit Functional Water Society is spreading the word about electrolyzed water. "It's time for some serious conferences with serious scientists to give this credibility."  We couldn't agree, so long as the FDA and the Major Pharma don't get involved!  We'd like some serious independent comparisons!  We have 100% total confidence, wonder why it hasn't happened yet?

Most of the growth has happened outside the United States.
Russians are putting electrolyzed water down oil wells to kill pesky microbes. Europeans use it to treat burn victims. Electrolyzing equipment is helping to sanitize drinking water in parts of Latin American and Africa.

It's big in Japan. People there spray it on sushi to kill bacteria and fill their swimming pools with it, eliminating the need for harsh chlorine. Doctors use it to sterilize equipment and treat foot fungus and bedsores. It's the secret weapon in Sanyo Electric Corp.'s "soap-less" washing machine.

Now Sanyo is bent on cleaning up Japan's taxis with a tiny air purifier that fits into a car's cup holder. The device uses electrolyzed water to shield passengers from an unwelcome byproduct of Japan's binge-drinking business culture: vomit.

Shan Stratton joins Enagic to promote Kangen™ Water!

ONLY Kangen Water by Enagic has the power to Change everything!

Shan Stratton has become a committed distributor for Enagic, USA and Kangen Water equipment.
Shan is a Sports Nutritional Consultant for the NBA, NFL, MLB, PGA, LPGA, NASCAR, NHL,
NY YANKEES, AZ DIAMONDBACKS, HOUSTON ROCKETS, LA DODGERS, etc. He has worked with countless famous athletes like Kurt Warner, Maria Sharapova, Reggie Jackson, Cynthia Cooper and on and on. He states that drinking Kangen Water is the missing link to overall health and performance for athletes after promoting and counseling the use of high quality supplements, enzymes, and probiotics to the athletic community for over 15 years.

Shan did quite a bit of due diligence on Enagic, USA as a company before joining our cause by going to the California USA headquarters. There, he met with executive staff and scientists, and personally investigated the integrity of both the company and the products. The reason for this is that he has tremendous integrity at stake with his involvement with so many high powered sports figures and coaches internationally. Shan is known internationally for his training sessions and corporate speaking events as a nutritionist, a sports supplementation specialist, and a renowned motivational speaker. Shan is committed to the mission of changing the "sick care" of America and the world over to a true Health & Wellness Care system. He is passionate about being an International speaker helping educate the world about the tremendous health benefits of drinking alkalized, antioxidant-charged, super-hydrating Kangen™ Water from the only company that has the seal of approval from the Japanese medical community. Enagic, the manufacturer has the distinction of having the ONLY equipment certified to be a MEDICAL DEVICE by the Japanese Ministry of Health – and the only equipment in the world to be tested and guaranteed for quality and safety by the prestigious Japanese Association of Preventative Medicine for Adult Diseases.
When you associate with Enagic, USA and our quality products for health, you associate with the best.

If you'd like a FREE copy of Shans audio C-D, simply  message on the blog comment or directly at KangenEmpire@gmail.com 

Astonishing Health Disaster of the 20th Century

ONLY Kangen Water by Enagic has the power to Change everything!

Health care is a major disaster in the USA, it killed my father and now my sons father is swollen like a buddha from all the pHx drugs, and it's maddening to me!  Follow the Money People!  This is not what "Modern Medicine" is supposed to be about!  We must each individually take responsibility for our body's and for Gods sake buy a SD501 and drink Kangen water! Your whole family will benefit and you'll save thousands of dollars not to mention have the best of health! 

ViteminWater isn't health, Rules Federal Judge!

(La Mariposa)

ONLY Kangen Water by Enagic has the power to Change everything!

By Carey Alexander on July 24, 2010 8:00 AM 

A federal judge ruled this week that Vitaminwater will not, as its labels promise, keep you "healthy as a horse." Nor will it bring about a "healthy state of physical or mental being". Instead, Vitaminwater is really just a sugary snack food; non-carbonated fruit coke disguised as a sports drink. Because it's composed mostly of sugar and not vitamin-laden water, judge John Gleeson held that Vitaminwater's absurd marketing claims were likely to mislead consumers.
Coke tried to explain away claims like "vitamins + water = all you need" as "only puffery." The judge disagreed.

“

By including the suggestion that the product will “keep you healthy” or “help bring about a healthy state of physical and mental being” alongside such statements, the quoted language implies that the nutrient content of vitaminwater may help consumers maintain healthy dietary practices. I conclude, therefore, in light of the language and context in which they are used, that the statements on the “defense” and “B- Relaxed” labels constitute implied nutrient content claims which use the word “healthy.” Such claims are in violation of violation of FDA regulations because . . . vitaminwater achieves its nutritional content solely through fortification that violates FDA policy.

”

The ruling rejected Coca Cola's motion to dismiss a class action suit brought by the scrappy do-gooders at the Center for Science in the Interest. The case should now be clear for trial, although it could settle if Coke is willing to change Vitaminwater's name to something less misleading. Cake in a Can, perhaps? Lawsuit Over Deceptive Vitaminwater Claims to Proceed [CSPI] (Press Release)
Order on Motion to Dismiss [U.S. District Court] (pdf)

Lets talk SODA pop facts!

You've GOT to be Kidding me!

ONLY Kangen Water by Enagic Changes everything!

With its sweet, bubbly, refreshing taste, soda pop has been a favorite drink for many. Between the caffeine acting as a diuretic and the sugar interfering with the body's absorption of fluids, it makes us even thirstier. Couple that with the pick me up effects of caffeine, it is almost addicting. What was once touted as pharmaceutical remedies for various ailments is now causing health problems among old and young alike. With research uncovering the dangers of soda pop, can we continue to close our eyes? The consumption of soda is leading our children to an early grave.

Old-fashioned Soda Counter

The History of Soda 

In 1809, the imitation mineral water was born. The combination of sodium bicarbonate and acid produced the effervescence that adds to soda's refreshing taste. In hopes of finding remedies for various ailments, pharmacists across American and Europe experimented with different ingredients. Different flavors like root beer, sarsaparilla, ginger ale, lemon, and other fruit flavors were constantly appearing on the market. In the 1830's, soda pop was finally bottled in glass containers. However, it was difficult to cap, until the 1850 when a manual capping and filling machine was invented.

In the 1880's, manufactures began experiment with adding stimulants like cola nuts and coca leaves. Bolivian workers chewed on coca leaves to ward off fatigue, and West African workers chewed on cola nuts as a stimulant.
In 1886, Coca Cola was developed by John Slyth Pemberton. Containing coca nuts, it was originally marketed as a headache reliever and brain tonic. Since cocaine is derivative of coca leaves, it also had a small amount of cocaine in it. Although it is unknown how much cocaine was in coca cola, between the coca leaves and sugar, it became a popular drink.
Shortly after the invention of Coca Cola, Pepsi Cola was invented 1893 by Caleb Bradham. Unlike Coca Cola, Pepsi Cola contained cola nuts. Pepsi advertised as being a remedy for stomach ailments because of the cola nuts and pepsin, a digestive enzyme.
Throughout the years, soda pop became more and more popular. With the advent of the crown cap in 1892, bottlers were able to successfully contain the gaseous fluids. Following the crown cap, in 1899, the first patent was issued for an automatic glass blowing machine. Prior to that, bottles had to be hand-blown. Between these two inventions, lovers of the bubbly fluids were now able to consume the liquids at home instead of at the pharmacies. In the 1920's, six pack carrying cartons called Hom-Paks were invented, and in the same year, the soda pop began to be sold in vending machines. By 1957, the first aluminum can were used. By 1959, the first diet soda was sold. As the drinks became more popular and it became easier and easier to market them, the industry grew in leaps and bounds.

Teenager Consumption of Soda

Today teenagers and children are the largest consumers of soda. They drink twice as much pop as they do milk, yet twenty years ago the situation was reverse. Studies have shown that teenage boys drink three or more cans per day and 10% drink more than seven cans per day. Likewise, teenage girls drink more than 2 cans per day and 10% drink more than five cans per day. When we where kids, having a soda was a real treat!  And it was ONE soda, I remember RC back in the 60's and none of these refill soda fountains like all the gas stations have.

Obesity and Soda Consumption

This increased consumption of soda pop is causing numerous health problems for our children such as obesity, an increase in diabetes, bone loss, dental caries, and other problems. Children today are less active, even when compared to a few years ago. The trend of decreasing activity and the increasing problems of being overweight or obese may result in children not living as long. Over the past three decades, the childhood obesity rates are increasing. In the United States, 25% of our children are overweight and 11 % are obese. When our children are already struggling with weight issues, should we let them consume calorie laden drinks that have absolutely no nutritional value?
When children consume sugary liquids, research shows that children who drink sugary liquids are fatter than the ones who don't drink them. Research has also shown that children who drink at least 8 ounces of sugary
liquids per day tend to eat more than the ones who don't drink sugary liquids. With these children, they either lack the ability to control their food intake or the additional sugar causes their insulin levels to rise and makes them hungrier.

Diabetes and Soda Consumption Being overweight contributes to their chances of developing diabetes later in life and now. There is a direct relationship between obesity and Type 2 diabetes. In one study done on women, just one soda a day increases the chance of developing diabetes 85 %.

In Type 2 diabetes, the body becomes insulin resistant, and it can no longer use the insulin efficiently. Where as the rule of thumb for diabetes used to be "fair, fat, and forty," now our children are developing diabetes at an increasing rate.

Is Diet Soda the Answer?

Even if people switch to diet soda, weight gain still remains a problem. In one study done by a scientist at the University of Texas in 2005, it was found that people who drink a lot of diet soda are prone to becoming overweight than those which drink the sugar-laden soda. In tracking 1,777 people over seven to eight year period, none of the participants were obese when the study began. Yet, when the study was over, obesity increased by 41% for each can of diet soda consumed.
Furthermore, there was another disturbing study published by the International Journal of Obesity in 2004. In this study, there were two groups of rats. One group was fed sugar-laden fluid for a snack. The other group was fed a snack which was a mixture of sugar and artificial sweeteners. The rats which ate after the mixed fluid snack ate far more than the other group of rates. This led researchers to believe that artificial sweeteners may disturb the body's natural regulation of caloric intake.

Bone Loss and Soda Consumption

If obesity and diabetes were not enough, soda can also cause the loss of bone mass and softening of the teeth. The body requires even levels of phosphoric acid and calcium. Although phosphoric acid is a necessary component of bone, if you have too much of it in your body, bone-weakening effects occur.
Soda contains phosphoric acid. If you ingest too much, phosphoric acid, the excess binds with calcium in the blood. When it binds with calcium, calcium is unavailable for other purposes. Consequently, your body thinks it doesn't have enough calcium, and it leaches calcium from your bones. In addition to leaching calcium, phosphoric acid also neutralizes hydrochloric acid in the stomach. Thus, it interferes with digestion and the ability to utilize nutrients. At a time when our children should be gaining bone mass, they're losing it instead if they drink a lot of soda.

Are Aluminum Cans Dangerous?

Furthermore, soda comes in aluminum cans. Too much aluminum can also cause bone loss. Aluminum is able to bind with both calcium and phosphoric acid and is excreted through the urine. The aluminum can also coat the bones. When this happens, osteomalacia or softening of the bones can occur. Aluminum is also implicated in Alzheimer's disease. Although the aluminum can is coated with plastic on the inside, there may still be a possibility aluminum leaches into the soda.

Caffeine in Sodas

• Erowid Caffeine Vault : Content in Beverages
  Information on the caffeine content of various beverages.

Caffeine and Soda Consumption

Caffeine is another culprit in soda. Caffeine acts as a diuretic. Caffeine consumption increases the urinary excretion of calcium. Accordingly, even more calcium is lost from the body. In addition to the loss of calcium, caffeine has other negative side effects.
Caffeine can also act as a central nervous system stimulant. It increases blood pressure and accelerates the heart rate and breathing. It also increases our alertness and energy. However, when caffeine is used excessively; insomnia, diarrhea, and stomach irritation can occur. When its use is discontinued, irritability and lethargy

Carbon Acid and Soda Consumption

Another harmful ingredient in soda is carbon acids. Carbon acids can increase the acidity of blood. When your body chemistry becomes acidic, it can open the door to other diseases. Both cancer and arthritis are more prone to develop in acidic conditions.

Tooth Decay and Soda Consumption

Last but not least, tooth decay is on the rise too, and soda is culprit blamed. Soda consists of simple carbohydrates. The bacteria in our mouths ferment the carbohydrates and create an acid. When this acid is created, it destroys the enamel on our teeth. The higher consumption of sugary drinks, the greater the risk for tooth decay. The tooth decay can be reduced somewhat by brushing your teeth more often and drinking soda through a straw.

Conclusion

Although the bubbly, sweet, refreshing taste of soda is addictive mentally if not physically, can we continue to drink it with the knowledge of its effects? Will you continue to buy it at the store knowing it is harming your children? When you think about whether you will continue to buy and drink soda, here are another two facts to consider. Without reiterating the other negative effects, diabetes is the fifth deadliest disease in the United States. The fourth deadliest disease involves respiratory disorders. If your child had a respiratory disorder, would you subject them to noxious fumes?
So What to drink?  How about a 20oz. refreshing cool glass of Kangen 9.5 ionized water! Filled with Kangen crackling ice cubes loaded with anti-oxidants and energy micro-clustered to perfection! I'm thirsty just thinking about it. 

Diabetes Easy Relief

ONLY Kangen Water by Enagic has the power to Change everything!

I've never truly understood Diabetes! I mean type 1 or type 2? I don't mean to take them lightly because I'm very healthy myself, but with as much information as is available today on health etc. why in the world would anyone allow themselves to get into this illness when it seems to me to be so preventable? The following is a good understanding for anyone, and I particularly appreciate the fact that simply drinking Kangen Water can and does make a huge improvement, we hear testimony's almost daily now. So Keep eating right, and Hydrating with Kangen!

Type 1 Diabetes, also called Insulin-Dependent Diabetes, usually occurs in young people. Their pancreas doesn’t produce enough insulin and daily injections are needed to metabolize their blood sugar.

A person can be born with Diabetes 1 or it is developed by those who cannot or will not control Diabetes Type 2 with proper medication, diet and exercise.

Yes! Unfortunately… if Diabetes 2 is not controlled it can morph into Diabetes 1 and become a truly life threatening illness.

Type 2 Diabetes, often labeled Adult-Onset Diabetes, shows up almost exclusively in adults. Diets rich in high GI foods are the usual cause and obesity is a huge component.

Diabetes 2 begins when your pancreas begins to feel the burden of ongoing insulin stimulus from a long history of blood sugar spikes. Your muscles become insulin resistant and can no longer take up the blood sugar.

Diabetes 2 is a direct result of eating a diet rich in highly processed carbohydrates. To control and reverse Diabetes 2 you must get yourself onto a diet that is low in these foods.

Two important hormones regulate the digestion process. These are insulin and glucagon. These hormones form a team. They work with each other to control the level of sugar in the body to maintain it within healthy parameters.

Here’s what happens:
Your pancreas produces insulin which is released as the glucose in your bloodstream rises. Insulin is a key that unlocks the muscle and lean tissue cells and allows them to absorb glucose. It increases the ability of the cell membranes in the uptake of glucose from the blood. In this way it effectively removes glucose from the blood and prevents it being stored as fat.

The struggle for people with diabetes is that either they don’t produce enough insulin, or the insulin they do produce can’t do its work properly. In addition, because they are in insulin resistance their cells don’t respond properly to insulin. The outcome is that the glucose in their bloodstream can’t get into the muscles and lean tissue so they are left with high blood glucose levels. One way the body tries to cope with this is via increased urination.

Glucagon on the other hand works in reverse to insulin!

When you exercise, for example, your muscles have a high demand for blood sugar as fuel, so your blood glucose level falls. Your pancreas detects that you are low on blood glucose and this triggers a slow down in the secretion of insulin. At the same time the output of glucagons is increased. Glucagon’s job is to break down glycogen, the stored form of glucose in the liver. The liver can now release this glucose into the bloodstream, your blood glucose level rises to where it should be, which in turn signals the pancreas to switch off glucagon release.

What can you do to get relief from diabetes and possibly reverse the symptoms?

Mediterraneans appear to have relatively low instances of diabetes. Many studies have shown that adopting a Mediterranean style diet – high in monounsaturated vegetable fats (olive oil is the best source), low in saturated fats and trans-fatty acids and high in fiber can be helpful.

Certainly adopting a Mediterranean style diet will improve your overall health and reduce your risk of diabetes.

Another highly effective protocol that is producing significant relief from diabetes symptoms in a lot of sufferers it to begin a program of drinking ionized KangenWaterMagic every day.

This result is quite extraordinary!

Ordinary tap water can be run through an alkaline water ionizer and produce both short term and long term relief for diabetes sufferers. And this ionized alkaline water is rich in negative ions which act as a powerful anti-oxidant to neutralize the hordes of free radicals in our bodies.

Combine the Mediterranean style diet with a program of drinking Ionized Kangen Alkaline Water and you’ll be amazed at the results.